Food technology stories
Dematic launches Australian-made 3rd generation freezer-rated AGVs
Designed and built in Australia, Dematic’s full range of AGVs are now all rated for deployment in freezer environments.
Hermetic packaging market to be US$5.2 billion by 2033: FMI
The hermetic packaging market, with a 4.2% CAGR from 2023 to 2033, is expected to be US$ 5.2 billion by 2033, up from US$ 3.4 billion in 2023.
Restaurant Brands consolidates operations on the SAP Cloud
The company has implemented multiple SAP solutions, including SAP S/4HANA Private Cloud Edition, across its ANZ, Hawaii and California operations.
Why QSRs need to ‘cook up’ a perfect customer loyalty solution
Competition is heating up in APAC's QSR industry. To stay profitable, restaurants must embrace digital transformation and personalized marketing.
Will the good times continue to roll for Singapore’s food and beverage industry?
Whilst some in the sector struggle to stay afloat and many are shutting their doors for good, others are booming in the most trying times.
Three quick tips for IT professionals to start cooking more at home
Busy lives push Brits to fast food; these 3 tips could revive home cooking traditions.
Auckland’s FoodBowl driving innovation in food and beverage sector
The FoodBowl in Auckland is energising food innovation, aiding NZ's shift to high-value export goods.